Description:
Savor the artisanal fusion of flavors in our Salt Bread, a testament to the craftsmanship of baking. Crafted using domestically sourced wheat flour (with 10% wheat content), combined with natural levain starter, and enveloped in rich Brittany-produced fermented butter margarine, it’s a bread that exemplifies excellence.
Our Salt Bread takes flavor to the next level with the addition of premium German rock salt, enhancing the taste profile with a touch of saltiness that complements the richness of the bread.
Frozen dough weight: 65g
Frozen dough size: 40×105×32(mm)
Size after baking: 70×140×50(mm)
Quantity per case: 56 Pieces
Price per piece: 52 JPY
*FOB Tokyo
Curious about what products are available?
Imagine our frozen dough in your store.