Welcome to Fujipan, where the time-honored tradition of Japanese baking meets modern innovation. Established in 1922, our legacy spans almost a century, and in that time, we’ve become a leading name in the world of frozen dough products.

Over the years, Fujipan’s commitment to quality and authenticity has led us to serve an expansive clientele. Today, we are proud to cater to 3,200 bakeries across Japan. This includes 600 bakeries that we personally operate, ensuring that each loaf, each bun, and every pastry upholds the gold standard that Fujipan is renowned for.

Authentic Japanese Bread

Dive into the exquisite taste and texture that can only come from genuine Japanese bread-making techniques. Our products bring the soul of Japan to every bite.

Unwavering Quality

At Fujipan, quality isn’t just a buzzword—it’s a commitment. From the ingredients we source to the final product that reaches your table, we maintain the highest standards of excellence.

Innovation Meets Tradition

While we cherish our roots and the traditional ways of baking, we are not averse to innovation. This balance is what allows us to consistently offer products that cater to contemporary tastes while retaining the authentic flavors of yesteryears.

As we venture into the global market, reaching out to overseas buyers, our promise remains unwavering: to deliver the authentic taste of Japanese bread, crafted with dedication and precision. Fujipan is not just a brand; it’s a symbol of trust, reliability, and unparalleled quality in the world of baking.

Join us on this gastronomic journey, and let’s break bread together, the Fujipan way.