Description:
Experience the essence of Japan’s rich culinary heritage with our Japanese Wheat 17 Grains bread. We blend the finest ‘Yumekachara’ Hokkaido wheat (comprising 30% of the flour content) with a medley of five wholesome grains: rye, sprouted brown rice, black rice, wheat, and black sesame seeds. The result is a remarkably soft and chewy roll that embodies the perfect fusion of tradition and innovation.
Our Japanese Wheat 17 Grains bread is a testament to the artistry of bread-making, offering a unique flavor profile that marries the nuttiness of various grains with the distinct sweetness of Hokkaido wheat. Every bite is a celebration of both taste and texture, making it the ideal choice for those seeking an authentic and indulgent bread experience.
Elevate your bakery’s product lineup with Japanese Wheat 17 Grains, a bread that transcends borders and brings the best of Japanese culinary craftsmanship to your customers’ tables.
Frozen dough weight: 50g
Frozen dough size: 50×60×17(mm)
Size after baking: 85×85×50(mm)
Quantity per case: 100 pieces
Price per piece: 30 JPY
*FOB Tokyo
Order Flow
Our dedicated team is committed to ensuring that your order is processed and delivered with the utmost care, ensuring that every batch arrives in perfect condition, ready to bake.
Curious about what products are available?
Imagine our frozen dough in your store.